GLP/GIP 10 MG
$200.00
Tirzepatide was originally developed to treat type 2 diabetes, but it has also demonstrated protective effects on the cardiovascular system. It is a synthetic analog of gastric inhibitory polypeptide (GIP) that also mimics the actions of glucagon-like peptide-1 (GLP-1). This dual mechanism helps reduce blood glucose levels, enhance insulin sensitivity, and promote a sense of satiety.
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Description
Tirzepatide is a synthetic analog of gastric inhibitory polypeptide (GIP), originally developed to enhance insulin secretion and address conditions such as type 2 diabetes and non-alcoholic fatty liver disease (NAFLD). Composed of 39 amino acids, this large peptide exerts its effects by binding to both GIP and GLP-1 (glucagon-like peptide-1) receptors, stimulating insulin release from the pancreas. When administered over extended periods, Tirzepatide has also been shown to elevate adiponectin levels by up to 26%[1].
Structure
Amino Acid Sequence: YE-Aib-GTFTSDYSI-Aib-LDKIAQ (C20 fatty acid) AFVQWLIAGGPSSGAPPPS
Note: Aib is a non-coded (non-proteinogenic) amino acid – H2H-C(CH3)2–COOH
Molecular Formula: C225H348N48O68
Molecular Weight: 4813.527 g/mol
PubChem CID: 156588324
CAS Number: 2023788-19-2
Synonyms: P1206, LY3298176
Storage Instructions
Our peptides are manufactured using a lyophilization (freeze-drying) process, which preserves product stability for shipping and short-term storage—up to 3–4 months at room temperature. Lyophilization, also known as cryodesiccation, involves freezing the peptides and then removing moisture under low pressure. This process transforms the water content directly from solid to gas, resulting in a dry, white crystalline powder that is stable and ready for long-term storage.
Before Reconstitution:
- Lyophilized peptides can be stored at room temperature for several weeks.
- For best results, keep peptides in a cool, dry place, away from light.
- If you plan to use the peptides within a few days to a few months, refrigeration at or below 4°C (39°F) is recommended.
After Reconstitution:
- Once mixed with bacteriostatic water, peptides must be stored in the refrigerator (≤ 4°C / 39°F).
- Reconstituted peptides remain stable for up to 30 days under these conditions.
Long-Term Storage:
- For extended storage (several months to years), we recommend freezing lyophilized peptides at -80°C (-112°F).
- This ultra-low temperature helps preserve peptide stability and potency over time.
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